At our bistro we focus on local, seasonal, organic and sustainable foods, and source all of our vegetables, meats, and seafood from the northwest. Our sauces and dressings are made in-house; our meats and seafood are butchered and filleted in-house; our bacon, salmon, and brisket are smoked in-house. Our dishes emphasize the simple, natural flavors that our fresh, beautiful ingredients provide. We pair that with skilled cooking methodology and creative fun to present you with a culinary delight. Our chefs are continually experimenting with various and seasonal ingredients so that we can present you with new and exciting flavors.
104 N Lewis St
Monroe, Washington 98272