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Adam’s Northwest Bistro and Brewery-Adam Hoffman

At our bistro we focus on local, seasonal, organic and sustainable foods, and source all of our vegetables, meats, and seafood from the northwest. Our sauces and dressings are made in-house; our meats and seafood are butchered and filleted in-house; our bacon, salmon, and brisket are smoked in-house. Our dishes emphasize the simple, natural flavors that our fresh, beautiful ingredients provide. We pair that with skilled cooking methodology and creative fun to present you with a culinary delight. Our chefs are continually experimenting with various and seasonal ingredients so that we can present you with new and exciting flavors.

104 N Lewis St

Monroe, Washington 98272

Phone: 360-794-4056